Ginger Chilli Salmon with Noodles Inspired by Donna Hay
Inspired by Donna Hay, this recipe combines the strong flavours of sweet soy sauce, chilli flakes and ginger with the earthy tones of mushroom. These flavours combine perfectly with fresh salmon. Delicate rice noodles give a soft texture and provide a base to absorb the tasty sauce. Happy cooking, happy eating!
Number of servings
Ingredients
-
60g Sweet Soy Sauce
-
2 Garlic Clove
-
1 Ginger
- 1⁄2 Tbsp chilli Flakes
-
2 Salmon Fillets (Skinless)
-
250g Mushrooms
-
150g Rice Noodles (Pad Thai)
-
1 Small Bunch Coriander
-
1⁄2 Bunch Kai Lan
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Fry Pan
Kettle
Bowl
1 Prepare Ingredients
Peel and mince the ginger and garlic. Place the sweet soy sauce, garlic, ginger and 1⁄2 cup water in a bowl and mix to combine. Set aside. Cut mushrooms into slices. Trim Kai Lan and roughly chop, keeping the stems and leaves separate.
2 Cook Rice Noodles
Bring water to a boil in the kettle. Place rice noodles in a large bowl and pour the boiling water over them. Stir to loosen noodles. Allow noodles to soak until tender, about 10 minutes. Set aside.
3 Prepare Salmon & Cook
Place chilli and 1⁄2 Tbsp salt in a small bowl and mix to combine. Pat salmon dry with paper towel. Sprinkle chilli salt (to taste) over the salmon fillet. Heat oil in a frypan over medium-high heat. Add salmon and cook for 3-4 minutes on one side, then flip for a further 3 minutes or until done to your liking. Remove from the pan and set aside.
Tip! You can season the salmon individually and to taste if not everyone wants heat.
4 Start Mushrooms
In the same pan used to cook the salmon, add the mushrooms and Kai Lan stems over medium-high heat and cook for 4 minutes, until softened and golden.
5 Add Greens & Sauce
Add the soy sauce and Kai Lan leaves and cook for 2-3 minutes or until the greens are wilted and sauce has thickened slightly.
6 You Plate It
Top the drained noodles with the mushrooms, greens and salmon. Garnish with coriander leaves to serve. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
-
We plan
You get 12 new and exciting recipes to choose from each week.
-
We shop
You get the freshest local ingredients to cook with.
-
We measure
Your ingredients arrive perfectly portioned to save you time & reduce waste.
-
We deliver
You get your meals delivered to your door every Sunday. Shipping is free!