Cookbook
Grilled Haloumi Burger with Fries
A grilled haloumi burger is an absolute winner for a quick mid-week dinner. Since it takes just 30 minutes from start to finish, you get all the comfort of a gourmet burger without spending your whole evening in the kitchen. Plus, the combination of squeaky, golden haloumi, sweet chilli sauce, and fresh crisp salad makes it feel a bit special even on a busy Wednesday.
Number of servings
Ingredients
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200 g Haloumi Cheese
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60 g Bread and Butter Pickles
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1 Each Tomato
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1 Each Baby Cos Lettuce
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2 Tablespoon Sweet chilli Sauce
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2 Each Dutch Cream Potatoes
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2 Tablespoon Mayonnaise
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2 Each Brioche Bun (sesame seeds)
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Dinner sorted — from $15.67/serving.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Frying-Pan
Lined Baking Tray
1 Make Fries
Preheat the oven to 220C. Cut potatoes into 1cm size sticks. Toss in oil and season with salt. Arrange in a single layer onto a lined baking tray. Roast for 18-20 minutes or until brown and crisp, remembering to turn halfway. Slice tomato. Remove ends of baby cos. Slice haloumi.
2 Grill Haloumi
Heat a pan on medium high heat with a drizzle of oil. Add haloumi and grill for 1-2 minutes each side or until golden
3 Toast Buns
When fries have 5 minutes left cooking time. Add burger buns to the oven cut side up and toast for 2-3 minutes.
4 You Plate It!
Add cos, pickles, tomato and haloumi to the burger. Drizzle sweet chilli sauce over the haloumi, and spread mayonnaise to the top lid of the bun. Serve fries on the side and enjoy!
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