Honey Soy Chicken Stirfry with Locally Made Fresh Hokkien Noodles

Honey Soy Chicken Stirfry with Locally Made Fresh Hokkien Noodles

30 min
630 calories
from $29.85 for 2 servings · $14.93/serving

Bring the taste of your favourite noodle bar home with this incredibly quick, crowd-pleasing stir-fry. We’ve tossed tender chicken strips and a vibrant mix of fresh broccoli, carrots, capsicum, and sugar snap peas in a glossy, sweet and savoury honey soy glaze. The absolute star of the dish is the batch of fresh, locally made Hokkien noodles that soak up all those delicious juices. This dish is a great wholesome and kid friendly choice.

Number of servings

Ingredients

250 g Hokkien Noodles
150 g Broccoli
1 Each Green Capsicum (small)
100 g Sugar Snap Peas
1 Each Carrot
6 Tablespoon Honey & Soy (GF)
1 Tablespoon Cornflour (GF)
350 g Chicken Tenderloins

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

Dinner sorted — from $14.93/serving.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl
Frypan or Wok

Step 1

1 Marinade Chicken

Slice chicken tenderloins into strips, then marinade with 2 tablespoons of honey & soy mix and the cornflour. Leave to marinade for 10 minutes while you prepare step 2.

Step 2

2 Prepare Vegetables

Peel carrot and cut into thin sticks. Slice capsicum into strips, and cut broccoli into small florets. De-string sugar snap peas.

Step 3

3 Start Stir-fry

Heat a wok or frying pan with a little oil. Add the marinated chicken and cook for 3-4 minutes, tossing occasionally, until cooked through. Remove from the wok or frying pan and set aside.

Step 4

4 Cook Vegetables

To the wok or pan add the carrot, capsicum, broccoli, and sugar snap peas to the wok. Stir-fry for 3-4 minutes until they are tender-crisp.

Step 5

5 Add Hokkein Noodles

Add the hokkien noodles to the wok, chicken and remaining honey & soy sauce. Stir-fry for a further 3-4 minutes until the noodles are heated through.

Step 6

6 You Plate It

Divide the Hokkien noodles, chicken, and vegetables between bowls. Enjoy

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl
Frypan or Wok

Step 1

1 Marinade Chicken

Slice chicken tenderloins into strips, then marinade with 3 tablespoons of honey & soy mix and the cornflour. Leave to marinade for 10 minutes while you prepare step 2.

Step 2

2 Prepare Vegetables

Peel carrot and cut into thin sticks. Slice capsicum into strips, and cut broccoli into small florets. De-string sugar snap peas.

Step 3

3 Start Stir-fry

Heat a wok or frying pan with a little oil. Add the marinated chicken and cook for 3-4 minutes, tossing occasionally, until cooked through. Remove from the wok or frying pan and set aside.

Step 4

4 Cook Vegetables

To the wok or pan add the carrot, capsicum, broccoli, and sugar snap peas to the wok. Stir-fry for 3-4 minutes until they are tender-crisp.

Step 5

5 Add Hokkein Noodles

Add the hokkien noodles to the wok, chicken and remaining honey & soy sauce. Stir-fry for a further 3-4 minutes until the noodles are heated through.

Step 6

6 You Plate It

Divide the Hokkien noodles, chicken, and vegetables between bowls. Enjoy

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl
Frypan or Wok

Step 1

1 Marinade Chicken

Slice chicken tenderloins into strips, then marinade with 4 tablespoons of honey & soy mix and the cornflour. Leave to marinade for 10 minutes while you prepare step 2.

Step 2

2 Prepare Vegetables

Peel carrot and cut into thin sticks. Slice capsicum into strips, and cut broccoli into small florets. De-string sugar snap peas.

Step 3

3 Start Stir-fry

Heat a wok or frying pan with a little oil. Add the marinated chicken and cook for 3-4 minutes, tossing occasionally, until cooked through. Remove from the wok or frying pan and set aside.

Step 4

4 Cook Vegetables

To the wok or pan add the carrot, capsicum, broccoli, and sugar snap peas to the wok. Stir-fry for 3-4 minutes until they are tender-crisp.

Step 5

5 Add Hokkein Noodles

Add the hokkien noodles to the wok, chicken and remaining honey & soy sauce. Stir-fry for a further 3-4 minutes until the noodles are heated through.

Step 6

6 You Plate It

Divide the Hokkien noodles, chicken, and vegetables between bowls. Enjoy

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl
Frypan or Wok

Step 1

1 Marinade Chicken

Slice chicken tenderloins into strips, then marinade with 2 tablespoons of honey & soy mix and the cornflour. Leave to marinade for 10 minutes while you prepare step 2.

Step 2

2 Prepare Vegetables

Peel carrot and cut into thin sticks. Slice capsicum into strips, and cut broccoli into small florets. De-string sugar snap peas.

Step 3

3 Start Stir-fry

Heat a wok or frying pan with a little oil. Add the marinated chicken and cook for 3-4 minutes, tossing occasionally, until cooked through. Remove from the wok or frying pan and set aside.

Step 4

4 Cook Vegetables

To the wok or pan add the carrot, capsicum, broccoli, and sugar snap peas to the wok. Stir-fry for 3-4 minutes until they are tender-crisp.

Step 5

5 Add Hokkein Noodles

Add the hokkien noodles to the wok, chicken and remaining honey & soy sauce. Stir-fry for a further 3-4 minutes until the noodles are heated through.

Step 6

6 You Plate It

Divide the Hokkien noodles, chicken, and vegetables between bowls. Enjoy

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl
Frypan or Wok

Step 1

1 Marinade Chicken

Slice chicken tenderloins into strips, then marinade with 2 tablespoons of honey & soy mix and the cornflour. Leave to marinade for 10 minutes while you prepare step 2.

Step 2

2 Prepare Vegetables

Peel carrot and cut into thin sticks. Slice capsicum into strips, and cut broccoli into small florets. De-string sugar snap peas.

Step 3

3 Start Stir-fry

Heat a wok or frying pan with a little oil. Add the marinated chicken and cook for 3-4 minutes, tossing occasionally, until cooked through. Remove from the wok or frying pan and set aside.

Step 4

4 Cook Vegetables

To the wok or pan add the carrot, capsicum, broccoli, and sugar snap peas to the wok. Stir-fry for 3-4 minutes until they are tender-crisp.

Step 5

5 Add Hokkein Noodles

Add the hokkien noodles to the wok, chicken and remaining honey & soy sauce. Stir-fry for a further 3-4 minutes until the noodles are heated through.

Step 6

6 You Plate It

Divide the Hokkien noodles, chicken, and vegetables between bowls. Enjoy

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl
Frypan or Wok

Step 1

1 Marinade Chicken

Slice chicken tenderloins into strips, then marinade with 2 tablespoons of honey & soy mix and the cornflour. Leave to marinade for 10 minutes while you prepare step 2.

Step 2

2 Prepare Vegetables

Peel carrot and cut into thin sticks. Slice capsicum into strips, and cut broccoli into small florets. De-string sugar snap peas.

Step 3

3 Start Stir-fry

Heat a wok or frying pan with a little oil. Add the marinated chicken and cook for 3-4 minutes, tossing occasionally, until cooked through. Remove from the wok or frying pan and set aside.

Step 4

4 Cook Vegetables

To the wok or pan add the carrot, capsicum, broccoli, and sugar snap peas to the wok. Stir-fry for 3-4 minutes until they are tender-crisp.

Step 5

5 Add Hokkein Noodles

Add the hokkien noodles to the wok, chicken and remaining honey & soy sauce. Stir-fry for a further 3-4 minutes until the noodles are heated through.

Step 6

6 You Plate It

Divide the Hokkien noodles, chicken, and vegetables between bowls. Enjoy

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl
Frypan or Wok

Step 1

1 Marinade Chicken

Slice chicken tenderloins into strips, then marinade with 2 tablespoons of honey & soy mix and the cornflour. Leave to marinade for 10 minutes while you prepare step 2.

Step 2

2 Prepare Vegetables

Peel carrot and cut into thin sticks. Slice capsicum into strips, and cut broccoli into small florets. De-string sugar snap peas.

Step 3

3 Start Stir-fry

Heat a wok or frying pan with a little oil. Add the marinated chicken and cook for 3-4 minutes, tossing occasionally, until cooked through. Remove from the wok or frying pan and set aside.

Step 4

4 Cook Vegetables

To the wok or pan add the carrot, capsicum, broccoli, and sugar snap peas to the wok. Stir-fry for 3-4 minutes until they are tender-crisp.

Step 5

5 Add Hokkein Noodles

Add the hokkien noodles to the wok, chicken and remaining honey & soy sauce. Stir-fry for a further 3-4 minutes until the noodles are heated through.

Step 6

6 You Plate It

Divide the Hokkien noodles, chicken, and vegetables between bowls. Enjoy

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