Honey Soy Chicken Stirfry with Locally Made Fresh Hokkien Noodles

Honey Soy Chicken Stirfry with Locally Made Fresh Hokkien Noodles

30 min
630 calories
from $29.85 for 2 servings · $14.93/serving

Bring the taste of your favourite noodle bar home with this quick stirfry. We’ve tossed tender chicken strips with a mix of fresh broccoli, carrots, capsicum, and sugar snap peas in a glossy, sweet-and-savoury honey-soy glaze. The absolute star of the dish is the batch of fresh, locally made Hokkien noodles that soak up all those delicious juices. This dish is a great wholesome and kid-friendly choice.

Number of servings

Ingredients

250 g Hokkien Noodles
150 g Broccoli
1 Each Green Capsicum (small)
100 g Sugar Snap Peas
1 Each Carrot
6 Tablespoon Honey & Soy (GF)
1 Tablespoon Cornflour (GF)
350 g Chicken Tenderloins

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

Dinner sorted — from $14.93/serving.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl
Frypan or Wok

Step 1

1 Marinate Chicken

Slice chicken tenderloins into strips, then marinate with 2 tablespoons of honey & soy mix and the cornflour. Leave to marinate for 10 minutes while you prepare step 2.

Step 2

2 Prepare Vegetables

Peel carrot and cut into thin sticks. Slice capsicum into strips, and cut broccoli into small florets. De-string sugar snap peas.

Step 3

3 Start Stirfry

Heat a wok or frying pan with a little oil. Add the marinated chicken and cook for 3-4 minutes, tossing occasionally, until cooked through. Remove from the wok or frying pan and set aside.

Step 4

4 Cook Vegetables

To the wok or pan add the carrot, capsicum, broccoli, and sugar snap peas. Stirfry for 3-4 minutes until they are tender-crisp.

Step 5

5 Add Hokkien Noodles

Add the hokkien noodles, chicken and remaining honey & soy sauce to the wok. Stirfry for a further 3-4 minutes until the noodles are heated through.

Step 6

6 You Plate It

Divide the Hokkien noodles, chicken, and vegetables between bowls. Enjoy

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl
Frypan or Wok

Step 1

1 Marinate Chicken

Slice chicken tenderloins into strips, then marinate with 3 tablespoons of honey & soy mix and the cornflour. Leave to marinate for 10 minutes while you prepare step 2.

Step 2

2 Prepare Vegetables

Peel carrot and cut into thin sticks. Slice capsicum into strips, and cut broccoli into small florets. De-string sugar snap peas.

Step 3

3 Start Stirfry

Heat a wok or frying pan with a little oil. Add the marinated chicken and cook for 3-4 minutes, tossing occasionally, until cooked through. Remove from the wok or frying pan and set aside.

Step 4

4 Cook Vegetables

To the wok or pan add the carrot, capsicum, broccoli, and sugar snap peas. Stirfry for 3-4 minutes until they are tender-crisp.

Step 5

5 Add Hokkien Noodles

Add the hokkien noodles, chicken and remaining honey & soy sauce to the wok. Stirfry for a further 3-4 minutes until the noodles are heated through.

Step 6

6 You Plate It

Divide the Hokkien noodles, chicken, and vegetables between bowls. Enjoy

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl
Frypan or Wok

Step 1

1 Marinate Chicken

Slice chicken tenderloins into strips, then marinate with 4 tablespoons of honey & soy mix and the cornflour. Leave to marinate for 10 minutes while you prepare step 2.

Step 2

2 Prepare Vegetables

Peel carrot and cut into thin sticks. Slice capsicum into strips, and cut broccoli into small florets. De-string sugar snap peas.

Step 3

3 Start Stirfry

Heat a wok or frying pan with a little oil. Add the marinated chicken and cook for 3-4 minutes, tossing occasionally, until cooked through. Remove from the wok or frying pan and set aside.

Step 4

4 Cook Vegetables

To the wok or pan add the carrot, capsicum, broccoli, and sugar snap peas. Stirfry for 3-4 minutes until they are tender-crisp.

Step 5

5 Add Hokkien Noodles

Add the hokkien noodles, chicken and remaining honey & soy sauce to the wok. Stirfry for a further 3-4 minutes until the noodles are heated through.

Step 6

6 You Plate It

Divide the Hokkien noodles, chicken, and vegetables between bowls. Enjoy

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl
Frypan or Wok

Step 1

1 Marinate Chicken

Slice chicken tenderloins into strips, then marinate with 2 tablespoons of honey & soy mix and the cornflour. Leave to marinate for 10 minutes while you prepare step 2.

Step 2

2 Prepare Vegetables

Peel carrot and cut into thin sticks. Slice capsicum into strips, and cut broccoli into small florets. De-string sugar snap peas.

Step 3

3 Start Stirfry

Heat a wok or frying pan with a little oil. Add the marinated chicken and cook for 3-4 minutes, tossing occasionally, until cooked through. Remove from the wok or frying pan and set aside.

Step 4

4 Cook Vegetables

To the wok or pan add the carrot, capsicum, broccoli, and sugar snap peas. Stirfry for 3-4 minutes until they are tender-crisp.

Step 5

5 Add Hokkien Noodles

Add the hokkien noodles, chicken and remaining honey & soy sauce to the wok. Stirfry for a further 3-4 minutes until the noodles are heated through.

Step 6

6 You Plate It

Divide the Hokkien noodles, chicken, and vegetables between bowls. Enjoy

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl
Frypan or Wok

Step 1

1 Marinate Chicken

Slice chicken tenderloins into strips, then marinate with 2 tablespoons of honey & soy mix and the cornflour. Leave to marinate for 10 minutes while you prepare step 2.

Step 2

2 Prepare Vegetables

Peel carrot and cut into thin sticks. Slice capsicum into strips, and cut broccoli into small florets. De-string sugar snap peas.

Step 3

3 Start Stirfry

Heat a wok or frying pan with a little oil. Add the marinated chicken and cook for 3-4 minutes, tossing occasionally, until cooked through. Remove from the wok or frying pan and set aside.

Step 4

4 Cook Vegetables

To the wok or pan add the carrot, capsicum, broccoli, and sugar snap peas. Stirfry for 3-4 minutes until they are tender-crisp.

Step 5

5 Add Hokkien Noodles

Add the hokkien noodles, chicken and remaining honey & soy sauce to the wok. Stirfry for a further 3-4 minutes until the noodles are heated through.

Step 6

6 You Plate It

Divide the Hokkien noodles, chicken, and vegetables between bowls. Enjoy

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl
Frypan or Wok

Step 1

1 Marinate Chicken

Slice chicken tenderloins into strips, then marinate with 2 tablespoons of honey & soy mix and the cornflour. Leave to marinate for 10 minutes while you prepare step 2.

Step 2

2 Prepare Vegetables

Peel carrot and cut into thin sticks. Slice capsicum into strips, and cut broccoli into small florets. De-string sugar snap peas.

Step 3

3 Start Stirfry

Heat a wok or frying pan with a little oil. Add the marinated chicken and cook for 3-4 minutes, tossing occasionally, until cooked through. Remove from the wok or frying pan and set aside.

Step 4

4 Cook Vegetables

To the wok or pan add the carrot, capsicum, broccoli, and sugar snap peas. Stirfry for 3-4 minutes until they are tender-crisp.

Step 5

5 Add Hokkien Noodles

Add the hokkien noodles, chicken and remaining honey & soy sauce to the wok. Stirfry for a further 3-4 minutes until the noodles are heated through.

Step 6

6 You Plate It

Divide the Hokkien noodles, chicken, and vegetables between bowls. Enjoy

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl
Frypan or Wok

Step 1

1 Marinate Chicken

Slice chicken tenderloins into strips, then marinate with 2 tablespoons of honey & soy mix and the cornflour. Leave to marinate for 10 minutes while you prepare step 2.

Step 2

2 Prepare Vegetables

Peel carrot and cut into thin sticks. Slice capsicum into strips, and cut broccoli into small florets. De-string sugar snap peas.

Step 3

3 Start Stirfry

Heat a wok or frying pan with a little oil. Add the marinated chicken and cook for 3-4 minutes, tossing occasionally, until cooked through. Remove from the wok or frying pan and set aside.

Step 4

4 Cook Vegetables

To the wok or pan add the carrot, capsicum, broccoli, and sugar snap peas. Stirfry for 3-4 minutes until they are tender-crisp.

Step 5

5 Add Hokkien Noodles

Add the hokkien noodles, chicken and remaining honey & soy sauce to the wok. Stirfry for a further 3-4 minutes until the noodles are heated through.

Step 6

6 You Plate It

Divide the Hokkien noodles, chicken, and vegetables between bowls. Enjoy

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