Lamb with Herb Butter, Pumpkin Mash and Green Veggies

Take butter out of fridge to soften. Pick flatleaf parsley leaves (discard stems) and finely chop. Pick rosemary and roughly chop (discard stalks). Peel and mince garlic. Trim broccolini. Peel and dice pumpkin, place in a pot, just cover with water. Add 1Tsp of salt and boil for 15-20 or until just tender.

In a small bowl mix rosemary, parsley, garlic with softened butter and season with salt and black pepper. Put it in the fridge to firm up a little.

Drain the pumpkin and mash with a fork. Season with salt and pepper to taste and keep warm.

Rub lamb steaks with a little oil, season with salt and pepper then add to the pan and cook for 2-3 minutes on each side until they are cooked to your liking. Set aside to rest.

Boil a fresh pot of water and once boiling add the peas and broccolini. Cook for 2 minutes, until broccolini is bright green. Drain veggies and season with salt and pepper.

Slice steak as desired and top with herb butter. Serve with pumpkin mash, broccolini and peas.

Take butter out of fridge to soften. Pick flatleaf parsley leaves (discard stems) and finely chop. Pick rosemary and roughly chop (discard stalks). Peel and mince garlic. Trim broccolini. Peel and dice pumpkin, place in a pot, just cover with water. Add 1Tsp of salt and boil for 15-20 or until just tender.

In a small bowl mix rosemary, parsley, garlic with softened butter and season with salt and black pepper. Put it in the fridge to firm up a little.

Drain the pumpkin and mash with a fork. Season with salt and pepper to taste and keep warm.

Rub lamb steaks with a little oil, season with salt and pepper then add to the pan and cook for 2-3 minutes on each side until they are cooked to your liking. Set aside to rest.

Boil a fresh pot of water and once boiling add the peas and broccolini. Cook for 2 minutes, until broccolini is bright green. Drain veggies and season with salt and pepper.

Slice steak as desired and top with herb butter. Serve with pumpkin mash, broccolini and peas.

Take butter out of fridge to soften. Pick flatleaf parsley leaves (discard stems) and finely chop. Pick rosemary and roughly chop (discard stalks). Peel and mince garlic. Trim broccolini. Peel and dice pumpkin, place in a pot, just cover with water. Add 1Tsp of salt and boil for 15-20 or until just tender.

In a small bowl mix rosemary, parsley, garlic with softened butter and season with salt and black pepper. Put it in the fridge to firm up a little.

Drain the pumpkin and mash with a fork. Season with salt and pepper to taste and keep warm.

Rub lamb steaks with a little oil, season with salt and pepper then add to the pan and cook for 2-3 minutes on each side until they are cooked to your liking. Set aside to rest.

Boil a fresh pot of water and once boiling add the peas and broccolini. Cook for 2 minutes, until broccolini is bright green. Drain veggies and season with salt and pepper.

Slice steak as desired and top with herb butter. Serve with pumpkin mash, broccolini and peas.

Take butter out of fridge to soften. Pick flatleaf parsley leaves (discard stems) and finely chop. Pick rosemary and roughly chop (discard stalks). Peel and mince garlic. Trim broccolini. Peel and dice pumpkin, place in a pot, just cover with water. Add 1Tsp of salt and boil for 15-20 or until just tender.

In a small bowl mix rosemary, parsley, garlic with softened butter and season with salt and black pepper. Put it in the fridge to firm up a little.

Drain the pumpkin and mash with a fork. Season with salt and pepper to taste and keep warm.

Rub lamb steaks with a little oil, season with salt and pepper then add to the pan and cook for 2-3 minutes on each side until they are cooked to your liking. Set aside to rest.

Boil a fresh pot of water and once boiling add the peas and broccolini. Cook for 2 minutes, until broccolini is bright green. Drain veggies and season with salt and pepper.

Slice steak as desired and top with herb butter. Serve with pumpkin mash, broccolini and peas.

Take butter out of fridge to soften. Pick flatleaf parsley leaves (discard stems) and finely chop. Pick rosemary and roughly chop (discard stalks). Peel and mince garlic. Trim broccolini. Peel and dice pumpkin, place in a pot, just cover with water. Add 1Tsp of salt and boil for 15-20 or until just tender.

In a small bowl mix rosemary, parsley, garlic with softened butter and season with salt and black pepper. Put it in the fridge to firm up a little.

Drain the pumpkin and mash with a fork. Season with salt and pepper to taste and keep warm.

Rub lamb steaks with a little oil, season with salt and pepper then add to the pan and cook for 2-3 minutes on each side until they are cooked to your liking. Set aside to rest.

Boil a fresh pot of water and once boiling add the peas and broccolini. Cook for 2 minutes, until broccolini is bright green. Drain veggies and season with salt and pepper.

Slice steak as desired and top with herb butter. Serve with pumpkin mash, broccolini and peas.

Take butter out of fridge to soften. Pick flatleaf parsley leaves (discard stems) and finely chop. Pick rosemary and roughly chop (discard stalks). Peel and mince garlic. Trim broccolini. Peel and dice pumpkin, place in a pot, just cover with water. Add 1Tsp of salt and boil for 15-20 or until just tender.

In a small bowl mix rosemary, parsley, garlic with softened butter and season with salt and black pepper. Put it in the fridge to firm up a little.

Drain the pumpkin and mash with a fork. Season with salt and pepper to taste and keep warm.

Rub lamb steaks with a little oil, season with salt and pepper then add to the pan and cook for 2-3 minutes on each side until they are cooked to your liking. Set aside to rest.

Boil a fresh pot of water and once boiling add the peas and broccolini. Cook for 2 minutes, until broccolini is bright green. Drain veggies and season with salt and pepper.

Slice steak as desired and top with herb butter. Serve with pumpkin mash, broccolini and peas.