Cookbook
Locally Made Butter Chicken Pies With Fresh Cucumber and Mint Salad
The ultimate quick midweek dinner! Ready in less than 20 minutes, rich and flaky butter chicken pies are served alongside a fresh, crisp salad and sweet mango chutney. Easy, satisfying, and effortless.
Number of servings
Ingredients
-
1 Each Lebanese Cucumber
-
150 g Cherry Tomatoes
-
0.5 Small Bunch Mint
-
1 Each Shallot
-
2 Tablespoon Mango Chutney
-
2 Each Butter Chicken Pie
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Dinner sorted — from $16.93/serving.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Bowl
Oven Tray
Oven
1 Heat Pies
Pre-heat oven to 190 degrees. Line an oven tray with baking paper and place the butter chicken pies in the oven to heat for 10-12 minutes.
2 Make the Salad
Peel and finely dice shallot. Half the cherry tomatoes. Cut the cucumber in half lengthways, then slice into 2cm pieces. Pick mint leaves and roughly chop. In a bowl, toss together shallot, cherry tomatoes, cucumber and mint. Dress with oil and seasoning.
3 You Plate It
Divide the salad and butter chicken pies between the plates. Serve with the mango chutney on the side. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
-
We plan
You get 12 new and exciting recipes to choose from each week.
-
We shop
You get the freshest local ingredients to cook with.
-
We measure
Your ingredients arrive perfectly portioned to save you time & reduce waste.
-
We deliver
You get your meals delivered to your door every Sunday. Shipping is free!
