Cookbook
Quick Vegetarian Dumplings with Fried Rice
These crispy veggie dumplings are packed with flavour and served with fried rice for the ultimate combination. Fast, fun, and absolutely satisfying.
Number of servings
Ingredients
-
1 Teaspoon Crushed Garlic
-
250 g Stir Fry Mix
-
3 Tablespoon Soy Sauce/Rice Vinegar/Hoisin
-
3 Tablespoon Soy Sauce (GF)
-
3 Tablespoon Krunchilli (Medium)
-
2 Each Free Range Eggs
-
1 Each Spring Onion
-
10 Each Vegetable Gyoza
-
250 g Long Grain Rice (Microwave)
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Dinner sorted — from $15.47/serving.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Frying-Pan
1 Cook Dumplings
Gyoza should be cooked from frozen. Heat a pan on medium heat with a drizzle of oil. Add gyoza and brown bottom skins, about 2 minutes. Reduce heat to medium low and add 1/4 cup water. Cover and steam gyoza until all the water disappears, about 8-10 minutes.
2 Start Fried Rice
Heat the rice in the microwave for 1 minute. Slice spring onion, keeping green and white parts separate. Whisk eggs in a small bowl. Heat a pan on medium high heat with a drizzle of oil. Add white parts of spring onion and garlic, cook for about 30 seconds. Add stir fry mix and cook until tender, about 5 minutes.
3 Finish Fried Rice
Stir in rice. Push rice to the side of the pan, on the empty side add a drizzle of oil and add egg. Cook egg while constantly stirring (making scrambled egg), for about 2-3 minutes. Stir egg into rice and add hoisin sauce mix (thicker sauce packet, see tip), cook for 1-2 more minutes.
4 You Plate It!
Divide dumplings and fried rice between plates, serve with soy sauce and chilli oil on the side. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
-
We plan
You get 12 new and exciting recipes to choose from each week.
-
We shop
You get the freshest local ingredients to cook with.
-
We measure
Your ingredients arrive perfectly portioned to save you time & reduce waste.
-
We deliver
You get your meals delivered to your door every Sunday. Shipping is free!
