Roasted WA Garden Vegetables, with Roasted Garlic Honey Butter Drizzle

50 min
0 calories
from $29.85 for 0 servings · $29.85/serving

Simple roasted root vegetables is a Christmas classic. We've kept it simple but added pops of flavour with honey, lemon and roasted garlic.

Number of servings

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

Dinner sorted — from $29.85/serving.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Baking Tray/Dish

1 Prepare Veggies

Preheat oven to 180°C. Cut pumpkin and sweet potato into chunks. Peel and cut carrots and chat potatoes into chunks. Cut red onion into wedges.

2 Cook Veggies

Toss veggies with olive oil, whole garlic cloves, salt and pepper. Spread out over a lined baking dish and roast for 30-35 minutes until tender and golden.

3 Prepare Dressing Ingredients

Finely chop flatleaf parsley. Zest lemon and cut in half.

4 Make Dressing

In a small pot combine butter and honey. Add most of the parsley, lemon zest and a big squeeze of lemon juice. Squeeze some of the roasted garlic cloves into the dressing and mix well. Adjust lemon juice and seasoning to taste.

5 You Plate It

Arrange veg on a platter (or use the baking dish straight to the table if preferred). Pour over the dressing and sprinkle with remaining parsley.

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