Zesty Lime and Garlic Prawns with Kiwi, Cucumber Crunch and Miso Sesame Drizzle

Finely dice half of the red onion ( reserve the rest for another recipe). Chop the garlic. Pick the coriander leaves and discard the stalk. Cut the cucumber into 1 cm pieces and peel and dice the kiwifruit into 2 cm cubes. Slice the red capsicum into thin strips, then squeeze the juice from the lime.

Heat a frying pan on high heat with a little oil. Once heated add the prawns and cook for 2-3 minutes on each side. Add the chopped garlic and stir the pan for 30 seconds. Turn off the heat and add the lime juice.

In a bowl place the rocket, kiwi fruit, diced cucumber and red capsicum. Dress with ³⁄₄ of the miso and roasted sesame dressing.

Divide the salad between the plates. Place the cooked prawns and the juice over the top. Drizzle over the remaining miso and roasted sesame seed dressing. Enjoy

Finely dice the red onion. Chop the garlic. Pick the coriander leaves and discard the stalk. Cut the cucumber into 1 cm pieces and peel and dice the kiwifruit into 2 cm cubes. Slice the red capsicum into thin strips, then squeeze the juice from the lime.

Heat a frying pan on high heat with a little oil. Once heated add the prawns and cook for 2-3 minutes on each side. Add the chopped garlic and stir the pan for 30 seconds. Turn off the heat and add the lime juice.

In a bowl place the rocket, kiwi fruit, diced cucumber and red capsicum. Dress with ³⁄₄ of the miso and roasted sesame dressing.

Divide the salad between the plates. Place the cooked prawns and the juice over the top. Drizzle over the remaining miso and roasted sesame seed dressing. Enjoy

Finely dice half of the red onion ( reserve the rest for another recipe). Chop the garlic. Pick coriander leaves discard the stalk. Cut the cucumber into 1 cm pieces and peel and dice the kiwifruit into 2 cm cubes. Slice the red capsicum into thin strips, then squeeze the juice from the lime.

Heat a frying pan on high heat with a little oil. Once heated add the prawns and cook for 2-3 minutes on each side. Add the chopped garlic and stir the pan for 30 seconds. Turn off the heat and add the lime juice.

In a bowl place the rocket, kiwi fruit, diced cucumber and red capsicum. Dress with ³⁄₄ of the miso and roasted sesame dressing.

Divide the salad between the plates. Place the cooked prawns and the juice over the top. Drizzle over the remaining miso and roasted sesame seed dressing. Enjoy

Finely dice half of the red onion ( reserve the rest for another recipe). Chop the garlic. Pick coriander leaves discard the stalk. Cut the cucumber into 1 cm pieces and peel and dice the kiwifruit into 2 cm cubes. Slice the red capsicum into thin strips, then squeeze the juice from the lime.

Heat a frying pan on high heat with a little oil. Once heated add the prawns and cook for 2-3 minutes on each side. Add the chopped garlic and stir the pan for 30 seconds. Turn off the heat and add the lime juice.

In a bowl place the rocket, kiwi fruit, diced cucumber and red capsicum. Dress with ³⁄₄ of the miso and roasted sesame dressing.

Divide the salad between the plates. Place the cooked prawns and the juice over the top. Drizzle over the remaining miso and roasted sesame seed dressing. Enjoy

Finely dice half of the red onion ( reserve the rest for another recipe). Chop the garlic. Pick coriander leaves discard the stalk. Cut the cucumber into 1 cm pieces and peel and dice the kiwifruit into 2 cm cubes. Slice the red capsicum into thin strips, then squeeze the juice from the lime.

Heat a frying pan on high heat with a little oil. Once heated add the prawns and cook for 2-3 minutes on each side. Add the chopped garlic and stir the pan for 30 seconds. Turn off the heat and add the lime juice.

In a bowl place the rocket, kiwi fruit, diced cucumber and red capsicum. Dress with ³⁄₄ of the miso and roasted sesame dressing.

Divide the salad between the plates. Place the cooked prawns and the juice over the top. Drizzle over the remaining miso and roasted sesame seed dressing. Enjoy

Finely dice half of the red onion ( reserve the rest for another recipe). Chop the garlic. Pick coriander leaves discard the stalk. Cut the cucumber into 1 cm pieces and peel and dice the kiwifruit into 2 cm cubes. Slice the red capsicum into thin strips, then squeeze the juice from the lime.

Heat a frying pan on high heat with a little oil. Once heated add the prawns and cook for 2-3 minutes on each side. Add the chopped garlic and stir the pan for 30 seconds. Turn off the heat and add the lime juice.

In a bowl place the rocket, kiwi fruit, diced cucumber and red capsicum. Dress with ³⁄₄ of the miso and roasted sesame dressing.

Divide the salad between the plates. Place the cooked prawns and the juice over the top. Drizzle over the remaining miso and roasted sesame seed dressing. Enjoy