The Viral One Pan Fettuccine with Fresh Vegetables in Rose Cream Sauce

Halve the cherry tomatoes. Slice the mushrooms, Dice red onion. Pick basil leaves. Mix the stock concentrate into 4 cups of water.

Place the curly fettuccine in the centre of the pan. Arrange onion, mushrooms, basil and tomatoes on the sides. Pour passata, stock, and cream over the pasta. Cover with a lid and simmer for 12 minutes. Remove lid, stir well, and fold in the spinach. Replace lid and cook for further 5 minutes until the sauce is glossy and the pasta is tender.

Divide the creamy fettuccine and vegetable's between the bowls and top with shaved parmesan

Halve the cherry tomatoes. Slice the mushrooms, Dice red onion. Pick basil leaves. Mix the stock concentrate into 3 cups of water.

Place the curly fettuccine in the centre of the pan. Arrange onion, mushrooms, basil and tomatoes on the sides. Pour passata, stock, and cream over the pasta. Cover with a lid and simmer for 12 minutes. Remove lid, stir well, and fold in the spinach. Replace lid and cook for further 5 minutes until the sauce is glossy and the pasta is tender.

Divide the creamy fettuccine and vegetable's between the bowls and top with shaved parmesan

Halve the cherry tomatoes. Slice the mushrooms, Dice red onion. Pick basil leaves. Mix the stock concentrate into 2 cups of water.

Place the curly fettuccine in the centre of the pan. Arrange onion, mushrooms, basil and tomatoes on the sides. Pour passata, stock, and cream over the pasta. Cover with a lid and simmer for 12 minutes. Remove lid, stir well, and fold in the spinach. Replace lid and cook for further 5 minutes until the sauce is glossy and the pasta is tender.

Divide the creamy fettuccine and vegetable's between the bowls and top with shaved parmesan

Halve the cherry tomatoes. Slice the mushrooms, Dice red onion. Pick basil leaves. Mix the stock concentrate into 2 cups of water.

Place the curly fettuccine in the centre of the pan. Arrange onion, mushrooms, basil and tomatoes on the sides. Pour passata, stock, and cream over the pasta. Cover with a lid and simmer for 12 minutes. Remove lid, stir well, and fold in the spinach. Replace lid and cook for further 5 minutes until the sauce is glossy and the pasta is tender.

Divide the creamy fettuccine and vegetable's between the bowls and top with shaved parmesan

Halve the cherry tomatoes. Slice the mushrooms, Dice red onion. Pick basil leaves. Mix the stock concentrate into 2 cups of water.

Place the curly fettuccine in the centre of the pan. Arrange onion, mushrooms, basil and tomatoes on the sides. Pour passata, stock, and cream over the pasta. Cover with a lid and simmer for 12 minutes. Remove lid, stir well, and fold in the spinach. Replace lid and cook for further 5 minutes until the sauce is glossy and the pasta is tender.

Divide the creamy fettuccine and vegetable's between the bowls and top with shaved parmesan

Halve the cherry tomatoes. Slice the mushrooms, Dice red onion. Pick basil leaves. Mix the stock concentrate into 2 cups of water.

Place the curly fettuccine in the centre of the pan. Arrange onion, mushrooms, basil and tomatoes on the sides. Pour passata, stock, and cream over the pasta. Cover with a lid and simmer for 12 minutes. Remove lid, stir well, and fold in the spinach. Replace lid and cook for further 5 minutes until the sauce is glossy and the pasta is tender.

Divide the creamy fettuccine and vegetable's between the bowls and top with shaved parmesan