Cookbook
Vegetarian Baked Potato Topped with Black Bean Chilli
Load up crispy-skinned baked potatoes with a rich, spiced black bean and sweetcorn chilli. Topped with melted cheese, fresh avocado salad, creamy sour cream, and a kick of jalapeños, this comforting vegetarian feast is packed with vibrant flavour and texture in every bite.
Number of servings
Ingredients
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2 Each Potatoes (Large)
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240 g Black Beans
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0.5 Cup Passata
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1 Tablespoon Liquid Stock Concentrate
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1 Tablespoon Taco Seasoning
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100 g Sweetcorn Kernels
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1 Each Shallot
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50 g Tasty Cheese (grated)
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1 Cup Mixed Lettuce
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150 g Cherry Tomatoes
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1 Each Avocado (small)
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0.25 Cup Sour Cream
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40 g Sliced Jalapenos
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Dinner sorted — from $15.67/serving.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Frying-Pan
Bowl
Air-Fryer (or Oven)
1 Bake Potatoes
Prick potatoes and place in the microwave for 6-7 minutes. Season the potatoes in olive oil and salt. Place the potatoes in the air fryer at 200C for 20 minutes until the skin is crispy.
2 Prepare Ingredients
Peel and dice shallot. Cut cherry tomatoes in half. Drain and rinse black beans. Cut avocado in half, remove pit and skin, and slice.
3 Make Filling
Heat a pan with a drizzle of oil. Add a drizzle of oil and cook shallot for 2-3 minutes, until soft. Add taco seasoning, beans, passata, stock and 1/4 cup water. Cook for about 5 minutes until sauce slightly thickens, add corn and cook for 1-2 minutes, season to taste with salt.
4 Prepare Salad
Mix lettuce, tomatoes and avocado together. Season with extra virgin olive oil, salt and pepper.
5 You Plate It!
Divide baked potatoes onto plates. Make a shallow cut in the potato lengthways, making sure not to cut all the way through and open to make room for the filling. Season the potato with a little salt, top with cheese, then beans filling. Add sliced jalapenos and sour cream. Serve the salad on the side and enjoy!
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