Crispy Ramen Fritters with Cucumber, Radish and Mixed Lettuce Salad

Crispy Ramen Fritters with Cucumber, Radish and Mixed Lettuce Salad

  • 30 min
  • 476 calories

These ramen fritters are a delicious take on the classic fritter but with a Japanese twist. Made with crispy ramen, crunchy cabbage, fresh spring onions and the umami kick of soy and mushrooms. Served with a fresh salad of cucumber, radish and mixed lettuce. This dish is full of flavour and full of vegetables, making this a perfect meal for the whole family.

Number of servings


  • 50 Gram Dried Ramen Noodles 50 Gram Dried Ramen Noodles
  • 1⁄8 Green Cabbage 18 Green Cabbage
  • 80 Gram Mushrooms 80 Gram Mushrooms
  • 2 Spring Onion 2 Spring Onion
  • 2 Free Range Eggs 2 Free Range Eggs
  • 1⁄4 Cup Self Raising Flour (GF) 14 Cup Self Raising Flour (GF)
  • 2 Tsp Soy Sauce (GF) 2 Tsp Soy Sauce (GF)
  • 2 Radish 2 Radish
  • 1 Lebanese Cucumber 1 Lebanese Cucumber
  • 1 Cup Mixed Lettuce 1 Cup Mixed Lettuce
  • 1 Red chilli 1 Red chilli

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Large Pan

Step 1

1 Cook Noodles

Bring a pot of water to boil. Add ramen noodles and cook for 4-5 minutes. Drain noodles and rinse under cold water. Roughly cut the noodles using scissors, and set aside.

Step 2

2 Prepare Ingredients

Finely shred cabbage. Slice spring onions, keeping the green and white parts separate. Finely dice mushrooms. Slice radishes. Slice cucumber. Slice chilli (remove seeds if you prefer less spice).

Tip! If you add protein to this recipe; this step is a good place to prepare and properly cook your protein ensuring it's safe to eat.

Step 3

3 Make Fritters

In a large bowl, whisk eggs, soy sauce and flour together. Add cabbage, mushrooms, white parts of spring onion, noodles and 12 chilli to the egg mix and stir until all ingredients are coated in the egg mix.

Tip! If you prefer less spice or want to make the dish child friendly, leave out the chilli.

Step 4

4 Cook Fritters

Heat a large pan on medium high heat and add a drizzle of oil to coat the bottom of the pan. Using a 1/3 cup, scoop batter gently into the pan and press batter down with a spatula to flatten the fritter. Repeat with the rest of the batter and cook fritters for 2 minutes each side, or until cooked through and golden.

Tip! You may have to cook these in batches depending on the size of your pan, making sure to keep the cooked fritters warm while cooking the rest of the batter.

Step 5

5 Make Salad

Combine mixed lettuce, radish, and cucumber in a bowl. Drizzle with Japanese dressing to taste, keeping some for step 6.

Step 6

6 You Plate It

Divide fritters between plates and serve with salad on the side. Top fritters with the remaining Japanese dressing (to taste). Garnish with remaining chilli and green parts of spring onions. Enjoy!

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