Miso Mushroom Spaghetti Broccolini & Parmesan

25 min
603 calories

A creamy, full flavoured pasta. With no cream The sauce for this delicous pasta is made from miso paste, packed with mushrooms for flavour and protein and a little broccolini for a pop of colour and crunch. You cook your pasta most of the way, then add it to the sauce to finish cooking by soaking up all of the umami flavour of the miso and mushroom. Finished with chives and parmesan, it is a creamy vegetarian spaghetti, with absolutely no regretti!

Number of servings

Ingredients

180g Spaghetti #5
1 Tbsp Butter (pantry)
300g Mushrooms
2 Garlic Clove
3 Tbsp Miso Paste (White)
1 Small Bunch Chives
50g Parmesan (Finely Grated)
1 Bunch Broccolini
2 Tbsp Sriracha Sauce

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

Get started

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Large Pot
Frypan
Grater

1 Cook Pasta

Bring a large pot of water to boil with a big pinch of salt, add the spaghetti and cook until just al dente or a little bit undercooked - around 8 minutes. You start the sauce while the pasta is cooking (see tip). Reserve 2 cups of pasta water for the sauce.

Tip! Reserve 2 cups of pasta water - you will need it for the sauce in step 4.

2 Prepare Ingredients

Slice the mushrooms, finely chop the chives, peel and finely chop the garlic. Cut the tough stems off the broccolini and discard. Slice the long florets in half.

3 Cook Mushrooms

Heat a large frypan over medium-high heat. Add the butter and when it starts to foam add the mushrooms. Leave the mushrooms for a minute or two until they begin to take on some golden brown colour. Then toss and continue to cook for a minute. Then add the garlic and fry until fragrant - around 1 minute.

4 Make Sauce

Add the miso paste, sriracha (to taste-see tip) and 1 cup of the pasta water to the pan. Stir until the miso dissolves.

Tip! You don't have to add the sriracha, but if you want a little kick - go ahead!

5 Combine All the Ingredients

When your pasta is al dente, drain and add to the pan with the mushrooms and sauce, along with broccolini. Stir for a few minutes until the sauce thickens and the pasta is glossy. Add most of the grated parmesan and chives, reserving some for garnish. Taste and adjust seasoning to your liking.

6 You Plate It

Pile into warm bowls and garnish with the remaining parmesan, chives and some freshly ground black pepper if desired.

Step-by-step instructions