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Coconut Chicken Soup with Fresh Turmeric Inspired by Jo Whitton from Quirky Cooking
Thyme Crusted Pork Schnitzel with Smashed Potatoes, Beetroot & Green Beans
Roasted Baby Beetroot with Spiced Haloumi Baby Carrots, Seeds & Hummus
Creamy Paprika Pork with Tagliatelle, Mushroom & Broccoli
Baked Japanese Meatballs & Brown Rice with Charred Broccoli & Carrot
One Pot Spiced Chicken Rice with Beans, Cauliflower & Yoghurt
Vietnamese Caramel Chicken with Jasmine Rice
Crumbed Fish Burger with Cucumber Pickle, Potato Wedges & Tartare Sauce
Succulent Hoisin Porterhouse Steak with Crunchy Vegetable Slaw
Lamb Kofta with Hummus, Pitas & Ready Made Greek Salad with Red Wine Dressing
Tom Yum Prawns & Rice Noodles with Baby Choy Sum & Thai Basil
Almond & Thyme Crusted Mushrooms with Tray Roasted Veg & Fetta
Shakshuka with Grilled Haloumi, Free Range Eggs & Kale
Gnocchi with Spring Veg & Tomato Sugo, Fresh Basil & Parmesan
Poached Chicken & Mango Salad with Yoghurt Dressing
Prawns with Lemongrass, Soba Noodles & Kai Lan
Turmeric Fish with Herbs & Rice Noodles, Pak Choy & Chilli
Barbequed Lamb Skewers & Corn with Fetta, Zucchini & Spinach
Beef Burgers on Pretzel Buns with Cheddar Sauce & Roasted Sweet Potato Rounds
Superfood Salad with Porterhouse Strips Fresh Mint and Lemon Zested Yoghurt
Summer Haloumi Couscous Salad with Garlic Lemon Dressing
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Phone: 0490-061-648