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Vegetable Packed Tagine with Ord River Chickpeas, Almonds, Raisins & Couscous
Roast Capsicum and Goats Cheese Pizza with Mushroom & Thyme
Coconut Chicken Soup with Fresh Turmeric Inspired by Jo Whitton from Quirky Cooking
Loaded Burger Bowl with Bacon and Special Sauce
Lamb Tray Roast with Leek, Borlotti Beans, and Whole Grain Mustard
Turkey, Brie & Cranberry Burger with Sweet Potato Wedges
Vegetarian Nut 'Mince' Nachos with Sour Cream
Pork Dan Dan Noodles with Radish & Garlic Lime Peanuts
Filo Chicken Roulade with Pea & Potato Mash, Broccoli & Baby Carrots
One Pan Chicken & Chorizo Paella Style with Cherry Tomatoes, Peas & Lemon
Spiced Sweet Potato, Cauli & Lentil Bowl with Simple Slaw, Seeds & Fetta
Tandoori Chicken Pizza with Greek Yoghurt & Cucumber
Roasted Maple Pumpkin & Fetta Ravioli with Fresh Black Truffle & Sage
Tex Mex Thickcut Porterhouse Steak with Sweet Corn Salsa, Sweet Potato Wedges & Aioli
Seared Salmon with Ponzu & Ginger and Stir Fried Vegetables
Citrus & Soy Chicken Soba with Pak Choy & Sesame
Lamb Bobotie with Rice & Mango Chutney served with Broccoli & Carrots
Bacon & Jerusalem Artichoke Soup Served With Toasted Ciabatta & Cream
Thai Red Beef Curry with Rice, Kai Lan & Pineapple
Shakshuka with Grilled Haloumi, Free Range Eggs & Kale
Slow Cooked Beef Bourguignon with Minute Polenta
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Phone: 0490-061-648