Cookbook
Cauliflower and Fennel Soup with Freshly Made Croutons
- 35 min
- 460 calories
Chicken and Sage Meatballs with Smashed Potatoes and Gravy
- 30 min
- 560 calories
Slow Cooked Osso Bucco with Creamy Mash and Gremolata
- 360 min
- 920 calories
Vegetarian Thai Red Curry with Jasmine Rice and Coriander
- 35 min
- 569 calories
Creamy Mushroom Fettuccine with Fresh Parsley and Parmesan
- 25 min
- 601 calories
Cottage Pie with Parsnip and Potato Mash Topping
- 35 min
- 759 calories
Honey Soy Chicken Stirfry with Locally Made Fresh Hokkien Noodles
- 30 min
- 630 calories
Ricotta and Spinach Ravioli with Fresh Truffle and Creamy Sage Butter Sauce
- 20 min
- 700 calories
Classic One Pot Minestrone with Winter Vegetables, Pasta and Shaved Parmesan
- 35 min
- 485 calories
Creamy Beef Stroganoff with Curly Fettuccine, Mushrooms and Parsley
- 35 min
- 760 calories
Barramundi and Mediterranean Risoni with Cherry Tomatoes, Olives and Fresh Herbs
- 25 min
- 670 calories
Winter Veg Crispy Rice Warm Salad with Miso, Mustard and Honey Dressing
- 35 min
- 463 calories
Slow Cooker Pea and Ham Soup with Shredded Ham
- 420 min
- 760 calories
Korean BBQ Steak with Roasted Sweet Potato and Charred Cabbage
- 35 min
- 575 calories
Filo Salmon Parcels with Roasted Veg and Herb Yoghurt
- 40 min
- 540 calories