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Beef Bibimbap with Fresh Local Vegetables and Sushi Rice
Mole-Spiced Beef Bowl with Red Quinoa, Radish & Creamy Avocado
Oven Baked Fresh Gnocchi with Mascarpone & Mixed Side Salad
Paprika Chicken with Quinoa Tabbouleh Topped with Mango Chutney
Apricot Chicken Coconut Curry with Jasmine Rice
Vegelicious Pizza with Sun Dried Tomato, Olives and Pesto
Oven Baked Tandoori Cauliflower with Garlic Infused Spinach Rice & Coriander Lime Sauce
Cavatelli Pasta with Roasted Vegetables & 2 Cheeses
Potato, Spring Onion & Dill Frittata, with Rocket, Snow Peas and Pear salad
Succulent Hoisin Porterhouse Steak with Raw Vegetable Slaw
Scotch Fillet, Beets & Potato Baby Spinach, Rocket & Horseradish Dressing
Beef Burgers on Pretzel Buns with Cheddar Sauce & Roasted Sweet Potato Rounds
Roasted Mustard Pork & Golden Potatoes with Pea & Green Bean Salad and Crispy Shallots
Lamb and Fetta Meatball Pitas with Roasted Beets - Inspired by Donna Hay
Lemon & Thyme Roasted Chicken with Green Polenta & Simple Side Salad
Vietnamese Style Duck Salad with Lime, Mint & Coriander
Baked Buffalo Wings with Slaw & Buttered Corn
Lebanese Style Tarator Salmon with Greens & Cherry tomatoes
Chicken with Olives, Crispy Capers and Snow Peas
Oven Baked Chicken Parmigiana with Mozzarella
Tandoori Chicken Salad with Low Carb Potato Wedges
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Phone: 0490-061-648
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Phone: 0490-061-648